Meal options for MON March 19, 2018
3 protein pancakes topped with peanut butter, a side of boysenberry sauce and turkey sausage
P37 C16 F5
Turkey spaghetti topped with Parmesan Cheese
P25 C30 F8
Blackened salmon, quinoa, and asparagus
P31 C25 F3
Tri-tip fajitas, brown rice, black beans, peppers, onions, a whole wheat tortilla and a side of salsa.
P30 C51 F10
BBQ chicken Salad- Bed of Romain lettuce a top Quinoa, cucumbers, hard boiled egg, tomatoes, and Homemade Ranch.
P34 C38 F11